Reports are coming in that it is “all hands on deck” at the West Los Angeles Bevmo location on Santa Monica. Crew members and extra seasonal contractors are working frantically to refresh their stock after an alcohol analyst determined that their remaining Halloween stock was insufficient. The analyst explained “Halloween is very much a party based ‘planner alcohol’ situation. What we need is alcohol for when a great joy lifts you up high or a crushing weight destroys you. And you suddenly find yourself at Bevmo.”
Bevmo employees were later seen carrying out the majority of their selection of light beers and quality craft beers. In their place, they are putting in a mix of cheap sparkling wines not legally allowed to call themselves champagne, blue curacao and whatever beers have the highest numbers.
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